Halloumi is a traditional middle Eastern cheese made from cow, goat, or sheep milk. It is a white, semi-hard brined salty cheese. It can be grilled in a pan or on the grill, to become beautifully crispy and savory on the outside and sensually melted on the inside.Z
Ingredients
- 30g whole wheat bread
- 30g halloumi cheese
- 10 green olives
- Vegetables: lettuce, cucumber, tomatoes
Directions
Cut the halloumi. You can grill it until it turns brown in a pan or on the grill. But it in a 30g whole-wheat bread or toast. Add the sliced vegetables, tomatoes, cucumber, lettuce, and olives. The vegetables, especially the tomatoes will give it a wonderful juicy taste. Enjoy!!
Nutrition
- 237 Calories
- 20g carbohydrates
- 5 g proteins
- 9 g fats